Beef and lamb kyuftah kneaded with bell pepper, cracked wheat, parsley, mint, onion, garlic, and spices. Grilled over binchotan and served with yogurt.
Cherry Kebab
$26.00
Prime Hanger Steak
$18.00
Sini Kebab
$24.00
Sides/Extras
Pita
Aish Baladi (Egyptian Pita)
$2.00
Potatoes
Fried fingerling potatoes with a side of spicy Calabrian chili toum
$9.00
Hot Sauce
$1.25
Toum
$1.00
Amba
$1.00
Djash
Ghavurma
Salted lamb shoulder slowly cooked in clarified butter and apples for 16 hours. Served with pickled apple relish, sumac onions, and our house pita.
