No Takeout. No Exceptions.
Our food is made to be eaten fresh, the way it was intended: hot, perfect, and right here at the table. It was not built to sit in a box, steam itself to death, and show up at your house as a sad little shadow of what we worked hard to make.
So no, we do not offer takeout.
Not today. Not tomorrow. Not “just this once.” Not because you’re in a rush. Not because your cousin is waiting in the car. Not because your dog is lonely. Not because you drove from far away. We respect the story, but the answer is still no.
Dine in, enjoy it fresh, and let us do it properly.
Thank You.
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Mezze
Pistachio Hummus
Based off of a 14th Century Recipe from Egypt. Made with chickpeas, tahini, pistachios, and mint. Served with pita.
*Contains Garlic
$12.00
Muhammara
Roasted Red Pepper Dip made with walnuts and pomegranate molasses. Served with pita.
*contains garlic
$14.00
Fattoush
Salad of Heirloom Tomatoes, Pink Rhone Lettuce, Persian Cucumber, Red Onion, Watermelon Radish, Parsley, Mint, and Pita Croutons. Dressed in Lemon/Pomegranate Vinaigrette.
$21.00
Lentil Kyuftah
Red Lentil Patties made with bulgur, caramelized onion, Aleppo pepper, Cumin, Turmeric, Parsley, Mint, and Scallion. Served with Carottes Râpées, and red gem lettuce
$15.00
Chi Kyuftah (Weekends Only)
Steak Tartare made with bulgur, red onion, pomegranate molasses, Aleppo pepper. Served with Red Gem Lettuce and Aleppo Chili Crisp.
$23.00
Butter Kyuftah
Bulgur Patties made with Heirloom Tomato, Red Onion, Garlic, Aleppo Pepper, Parsley, Mint, Scallion, and Clarified Butter. Served with cucumber slices, pomegranate molasses, and bibb lettuce.
$15.00
Ta’ameya (Egyptian Falafel)
Egyptian Fava Bean Falafel. Served with Amba and Tahini
$17.00
Khorovats (Kebab)
Pork Belly
Vande Rose Farms Pork belly marinated with Aleppo pepper, black pepper, onion, and oregano. Grilled over binchotan.
$12.00
Leg of Lamb
Australian leg of lamb marinated with Aleppo pepper, black pepper, baharat spice, dry Syrian mint, and onion. Grilled over binchotan.
$16.00
Prime Hanger Steak
Prime hanger steak marinated with Aleppo pepper, black pepper, Pimentón de La Vera DOP, onion, and pomegranate molasses. Grilled over binchotan.
$17.00
Mahi Mahi
Wild caught Mahi Mahi marinated with Chaldean Curry, tamarind, Kewpie mayo, and onion. Grilled over binchotan.
$24.00
Drinks
Sparkling Water
$4.00
Bottled Water
$4.00
Mango & Thai Basil Soda
$4.00
Yuzu Soda
$4.00
Hibiscus & Rose Soda
$4.00
Cucumber Soda
$4.00
Ginger Lime Soda
$4.00
Orange Mandarin Soda
$4.00
Sides/Extras
Pita
Aish Baladi (Egyptian Pita)
$2.00
Bulgur Pilaf
$6.00
Pickles
$4.00