No Takeout. No Exceptions.


Our food is made to be eaten fresh, the way it was intended: hot, perfect, and right here at the table. It was not built to sit in a box, steam itself to death, and show up at your house as a sad little shadow of what we worked hard to make.


So no, we do not offer takeout.


Not today. Not tomorrow. Not “just this once.” Not because you’re in a rush. Not because your cousin is waiting in the car. Not because your dog is lonely. Not because you drove from far away. We respect the story, but the answer is still no.


Dine in, enjoy it fresh, and let us do it properly.


Thank You.

Menu

Pistachio Hummus
Based off of a 14th Century Recipe from Egypt. Made with chickpeas, tahini, pistachios, and mint. *Contains Garlic
$12.00
Muhammara
Roasted Red Pepper Dip made with walnuts and pomegranate molasses. *contains garlic
$14.00
Fattoush
Salad of Heirloom Tomatoes, Pink Rhone Lettuce, Persian Cucumber, Red Onion, Watermelon Radish, Parsley, Mint, and Pita Croutons. Dressed in Lemon/Pomegranate Vinaigrette.
$21.00
Lentil Kyuftah
Red Lentil Patties made with bulgur, caramelized onion, Aleppo pepper, Cumin, Turmeric, Parsley, Mint, and Scallion. Served with Carottes Râpées, and red gem lettuce
$15.00
Chi Kyuftah
Steak Tartare made with bulgur, red onion, pomegranate molasses, Aleppo pepper. Served with Red Gem Lettuce and Aleppo Chili Crisp.
$23.00
Butter Kyuftah
Bulgur Patties made with Heirloom Tomato, Red Onion, Garlic, Aleppo Pepper, Parsley, Mint, Scallion, and Clarified Butter. Served with cucumber slices, pomegranate molasses, and bibb lettuce.
$15.00
Basturma Brisket Sandwich
House Cured and Smoked Chaman Spiced Westholme Wagyu Brisket, Grand Cru Gruyère Mornay Sauce, Pickled Persian Cucumber, Chaman Spread
$38.00
Margat Samak
Iraqi fish curry made with Barramundi fish cooked in a rich sauce made with Chaldean Curry Spice, Tomatoes, Tamarind, and Cilantro. Served with fingerling potatoes.
$33.00
Jajikh Shrimp
Tiger shrimp sautéed in olive oil, garlic, and Aleppo Pepper served over cucumber jajikh (tsatsiki)
$27.00
Gatnabur
Rice pudding (lemon and orange zest) with candied strawberries
$15.00
Sparkling Water
$4.00
Bottled Water
$4.00
Mango & Thai Basil Soda
$4.00
Yuzu Soda
$4.00
Hibiscus & Rose Soda
$4.00
Cucumber Soda
$4.00
Ginger Lime Soda
$4.00
Orange Mandarin Soda
$4.00

Mezze

Pistachio Hummus
Based off of a 14th Century Recipe from Egypt. Made with chickpeas, tahini, pistachios, and mint. *Contains Garlic
$12.00
Muhammara
Roasted Red Pepper Dip made with walnuts and pomegranate molasses. *contains garlic
$14.00
Fattoush
Salad of Heirloom Tomatoes, Pink Rhone Lettuce, Persian Cucumber, Red Onion, Watermelon Radish, Parsley, Mint, and Pita Croutons. Dressed in Lemon/Pomegranate Vinaigrette.
$21.00
Lentil Kyuftah
Red Lentil Patties made with bulgur, caramelized onion, Aleppo pepper, Cumin, Turmeric, Parsley, Mint, and Scallion. Served with Carottes Râpées, and red gem lettuce
$15.00
Chi Kyuftah
Steak Tartare made with bulgur, red onion, pomegranate molasses, Aleppo pepper. Served with Red Gem Lettuce and Aleppo Chili Crisp.
$23.00
Butter Kyuftah
Bulgur Patties made with Heirloom Tomato, Red Onion, Garlic, Aleppo Pepper, Parsley, Mint, Scallion, and Clarified Butter. Served with cucumber slices, pomegranate molasses, and bibb lettuce.
$15.00

Pita

Basturma Brisket Sandwich
House Cured and Smoked Chaman Spiced Westholme Wagyu Brisket, Grand Cru Gruyère Mornay Sauce, Pickled Persian Cucumber, Chaman Spread
$38.00

Djash

Margat Samak
Iraqi fish curry made with Barramundi fish cooked in a rich sauce made with Chaldean Curry Spice, Tomatoes, Tamarind, and Cilantro. Served with fingerling potatoes.
$33.00
Jajikh Shrimp
Tiger shrimp sautéed in olive oil, garlic, and Aleppo Pepper served over cucumber jajikh (tsatsiki)
$27.00